{"product_id":"a-feather-and-a-fork","title":"A Feather and a Fork","description":"\u003cp\u003eA celebrated Indigenous chef presents a transformative cookbook that combines compelling narratives with 125 intertribal recipes designed to nourish wellness and revitalize ancestral food traditions.\u003c\/p\u003e\n\u003cp\u003eChef Crystal Wahpepah has leveraged her platform to illuminate the often-overlooked stories of Oakland's Native American communities, many relocated from reservations nationwide during the 1950s relocation era.\u003c\/p\u003e\n\u003cp\u003eHer mission centers on reclaiming foodways, converting intergenerational pain into resilience, and offering healing through cuisine.\u003c\/p\u003e\n\u003cp\u003eHer work has been featured on Food Network's Chopped and Beating Bobby Flay, bringing Indigenous culinary wisdom to national audiences.\u003c\/p\u003e\n\u003cp\u003e304 pages. Hardcover.\u003c\/p\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":53128183775539,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1513\/9996\/files\/9780593736036_1.jpg?v=1775682848","url":"https:\/\/potandpantry.ca\/products\/a-feather-and-a-fork","provider":"Pot \u0026 Pantry","version":"1.0","type":"link"}