Make your own Bitters with this exceptional kit from Toronto's own Bar Chef. With a focus on high-quality ingredients, Bar Chef created these unique blends perfect for the DIYer and budding bartender in your life.
The Cacao Bitters Blends Kit includes raw fermented cacao beans, cinnamon, fennel, cardamom and liquorice root, all in the perfect proportions.
Directions: Pour the entire contents of the package into a 1L jar, top up with 750ml of rye and seal the jar tightly. Infuse the bitters for a minimum of three months in a cool, dark place. After three months, fine strain the infusion and discard the spices and other ingredients. Enjoy!