A personal favourite, this bar balances the depth of roasted pumpkin seeds with fruity chocolate for a satisfying treat. A sweet shout-out to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
ChocoSol is a Toronto based business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. Who work in partnership, collaboration, and co-operation with indigenous communities across the Americas to support community-focused ecological regeneration.
65% cacao content
75g bar
