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Cooking Torch


Perfect for caramelizing sugars on crème brûlée, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles, and browning meringue-topped desserts. It also can be use to blacken the skins of tomatoes, onions, peppers and more.

With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame option. Child resistant safety lock. Instructions included. Butane not included.

5" / 12.5cm