Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free).
Pairs well with a good Oolong Tea, dark Coffee, or Junmai Ginjo Sake.
Mildly toasting give a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.
Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand. Specializing in crafting chocolate made exclusively from locally grown cacao beans, they wish to introduce their wonderful Thai terroirs and their unique flavours to the world.
Maker Location: Thailand
Cocoa Percentage: 58%
Bean Origin: Thailand
Ingredients: Cacao 58%, Organic Sugar 42%, and Shiso Seeds
