Sweet pine-like flavour resembling juniper; fragrant with a lemony essence and slight peppery bite. Use in fruit sauces, vinaigrettes and desserts, sprinkled on fish, meat and game dishes as well as vegetable and salad dishes. Roll Pork Tenderloin or Filet Mignon in coarsely ground Pink Peppercorns before roasting or grilling.
Fun Fact: Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavour. Pink Peppercorns have a delicate pepper flavour and impart a light rose colour to food.
40g - whole