{"product_id":"science-for-baking","title":"Science of Baking","description":"\u003cp\u003eUnlock the techniques that professional bakers use to deliver flawless results every single time.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your baking journey or already confident in the kitchen, this essential guide reveals the underlying principles that make baking work.\u003c\/p\u003e\n\u003cp\u003eWritten by a celebrated baker and pastry chef who taught himself the craft, Matt Adlard breaks down the science in an accessible way so you can master your own creations with impressive outcomes.\u003c\/p\u003e\n\u003cp\u003eInside you'll find over 50 tested recipes spanning elegant Vanilla Burnt Basque Cheesecake, aromatic Rosemary Focaccia, Pistachio and Orange Biscotti, and a stunning Black Forest Swiss Roll.\u003c\/p\u003e\n\u003cp\u003eEach recipe includes detailed photography, practical troubleshooting advice for decorating, gluten-free adaptations, and guidance on crafting the perfect sourdough.\u003c\/p\u003e\n\u003cp\u003eA complete resource for anyone ready to understand and master both the art and science of baking.\u003c\/p\u003e\n\u003cp\u003e224 pages. Hardcover\u003c\/p\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":53232042017075,"sku":"9780593961131","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1513\/9996\/files\/9780593961131.jpg?v=1776115164","url":"https:\/\/potandpantry.ca\/products\/science-for-baking","provider":"Pot \u0026 Pantry","version":"1.0","type":"link"}