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Smoked Pepper and Sage Rub


A delicious, multi-purpose coarse-grain seasoning well-suited for slow-roasting. Rub into turkey, pork, poultry, game, steak and potatoes.  

It adds complex flavour when rubbed into meat and rested overnight before cooking. Mix it into a marinade, or rub it right on dry or with a little oil, and it’s ready to go!