This paprika is a definite go-to spice in my cupboard! You'll be impressed by the amount of flavour packed into this delicious and versatile spice. Try it on roasted potatoes, or vegetable, or more traditionally in marinades, sauces, pasta and sausages.
PONS carefully selects the best pimientos grown to produce their paprikas. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers.