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The Food of Northern Thailand

$54.00 $40.00

Let your senses explode through this exploration of the culture and cuisine of Northern Thailand.  This unique book is created from a documentarian's approach, a photographer's eye, and a cook's appetite.

Known for its herbal flavours, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap