Bake delicious sourdough bread at home with Almanac Sourdough Starter! Made with Red Fife Whole Grain flour, this dehydrated starter is easy to rehydrate and perfect for sharing with loved ones. Enjoy the rich, tangy flavour of homemade sourdough bread with this convenient and versatile product.
Combine entire packet of dried starter with 20g of water and 10g Red Fife Whole Grain flour in glass mason jar and cover with something breathable
Next morning, feed the starter 40g water/40g flour
At night, weigh out 25g starter and feed 25g water/25g flour
For the following 4 days repeat step 3 feeding weights twice a day (morning and evening)
10g
