The Malagasy cacao beans are roasted by East Van Roasters, and you get an intensely rich yet, dry chocolate bitters. With notes of dark cacao, oak and spice make it the perfect addition to your coffee and coffee centric cocktails.
Best used with: cognac & brandy, world whiskies, tequila & mezcal, oak-matured spirits, chartreuse & bitter liqueurs, sherry & vermouths, hot chocolate, and French-press coffee.
For cooking, use for meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! It can even replace vanilla extract in baking and pastry recipes.
120 ml. Made in Canada
