The Lodge cast iron wok offers a generous cooking surface in a sloped design that makes short work of any dish. Perfect for searing and sautéing dishes like stir fry and curry. Complete with dual handles and a flat base for easier handling, the wok provides excellent heat distribution and retention for consistent, even cooking. The flattened bottom is ideal for all cooking surfaces including induction. Seasoned and ready to use.
Made in the USA. Seasoned with 100% natural vegetable oil. 4.43” high
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