This vegan 73% Vietnamese dark chocolate from Ucayali River has subtle tasting notes of mocha, cedar, and fig. Balanced and not too bitter, this plain dark chocolate bar perfectly pairs with coffee or wine after a nice meal or as a not-too-sweet any time snack.
Made by a small team of talented small-batch producers on Vancouver Island who's focus is on using local sustainable ingredients and ethically sourced chocolate.
Ingredients: Cacao Nibs, Organic Cane Sugar, Cocoa Butter
Fair trade, single origin bean chocolate made on Vancouver Island, BC, Canada.
60g
