Made with Jaguar chocolate, a white cocoa bean that was originally cultivated in Mexico is what makes this so special. The chocolate is dark, yet creamy as if it were milk. Spread it on your morning toast, viennoiserie or eat it by the spoonful!
Ingredients: Hazelnuts (54%), Organic cane sugar, Jaguar Dark Chocolate (70% Theobroma Bicolore, cane sugar, cocoa butter, vanilla – made by Chocolats Monarque), Cacao powder, Madagascar vanilla beans, Fleur de sel *Vegan - Gluten Free - Dairy Free - Peanut Free - Preservative Free - No Added Oil
No refrigeration required - Store in a cool, dry place. Mix before use.
220g
