Aquarello rice is known to make incredible risotto.
Only the rice grains that pass the 20 processing and selection steps become Acquerello. One of them is the helix, still considered the best method for rice whitening: rice grains rub one against the other, avoiding any damage.
The rice is aged 1-7 years, stabilizing the starch, thus the rice grain will release less starch during cooking and will increase liquid absorption.
Rice is grown, harvested and packed at Tenuta Colombara, Italy.
Carnaroli Rice. 250g. Enough for 4 generous portions.
