Kalamansi is a round citrus fruit that resembles a quarter-sized lime, and in fact is often called Philippine Lime. Considered to be the hybrid of a kumquat and a mandarin orange. The fruit is tart and sour, but the peel is sweet. The kalamansi is a common ingredient in Filipino cuisine and drinks.
These beautifully rich syrups are made from a base of sugar cane and have perfect calibrated pH levels. This allows Prosyro syrups to be stable at room temperature and don't require refrigeration even after opening. They are homogeneous, stable and filtered to be consistent.
340ml. bottle
