Sloane Heavenly Cream Tea

A delicious blended black tea, where long leaf Ceylon and Assam are combined with vanilla and bergamot to create a creamy full-flavoured cup. This tea is medium bodied, smooth and rich pairs perfectly with dessert and is just as heavenly for breakfast.

Steeping Instructions: steep 1 teaspoon in 12 oz of freshly boiled water for 5 minutes.  May be served with or without milk.

100g (3.5oz) loose leaf tea in a signature tin caddy.