Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Versatile with all types of fondue: Cheese, Oil/Broth, Chocolate. Also great for one-pot meals such as chili, hearty soups, Swedish meatballs, hot nacho and veggie dips
The non-stick aluminum pot has a 1.5 L / 1.58 Q capacity.
Set includes six copper-handled forks with numbered tips (Roman numerals) and an 18/8 copper-plated stainless steel burner and rechaud.
Oven safe up to 500°F / 260°C.
Made by Swissmar
