With double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake.
The traditional triple riveted design has been a favourite for generations. With perfect balance, this fully-forged line performs with precision and ease.
Full tang, with a hand guard, and forged from one piece of stainless steel. Final buffing by hand.
Manufactured entirely in Solingen, Germany
10"
