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Aleppo Spices


The enchanting aroma of Middle-eastern spice plunges us into the refined universe of Aleppo’s cuisine. Used mainly in meat dishes, as a marinade or in finishing, it goes particularly well with kebab or with lamb.

Ingredients: Black Pepper, Nutmeg, Cardamom, Cinnamon, Cloves and Ginger


Made in Quebec by Les Filles Fattoush. 

About Les Filles Fattoush: Syrian women face the same difficult social, cultural, and economic obstacles that every refugee confronts upon arrival in Canada. Les Filles Fattoush gives these newly arrived women a significant opportunity to integrate into Quebec society: a job that puts their culinary talents to use, at the same time allowing them to earn a living and build a social network.

This job is not only a first step towards reestablishing their dignity, but it also creates exchanges, both between these women and with their clients. In the global diaspora, refugee communities risk losing their cultural heritage. Les Filles Fattoush addresses this issue constructively: with a collective work effort that creates relationships, builds self-esteem, and profits women, their families, and the community.