Amola Hickory Smoked Salt

Amola Hickory Smoked Salt brings authentic smoke-kissed flavour to your kitchen.

Slowly smoked over hickory wood, this flaky salt delivers a genuine, rich smokiness that transforms poultry, pork, beef, fish, and grilled vegetables into restaurant-quality dishes.

Crafted by Eric Pateman, a world-renowned chef and culinary innovator, Amola Salts are globally-inspired infusions designed to elevate everyday cooking.

Made in British Columbia, each blend showcases carefully selected flavours that serious home cooks and professionals trust.

A table-top essential for anyone who cares about flavour.

150g.