Discover the artistry of French-inspired baking with Cake from Lucie, a collection of recipes that celebrates elegantly understated flavours and beautifully imperfect creations.
Drawing from her childhood in a 165-year-old Provençal chateau and her journey as a celebrated East Village baker, Lucie Franc de Ferriere shares her signature approach to home baking—one that balances simplicity with sophistication.
From quick weekday bakes like Blueberry Fennel Loaf to showstopping centrepieces such as Blood Orange Olive Oil Princess Cake, these recipes invite you into Lucie's world of refined taste.
Explore the delicate interplay of flavours in her Chamomile Cake with Whipped Cream and Strawberry Sumac Jam, the subtle sweetness of Zucchini Honey Mascarpone Cake, and the timeless appeal of Salted Dark Chocolate Chip Cookies.
Whether you're seeking an effortless treat or planning an impressive dessert, Lucie's guidance transforms home baking into an expression of French elegance and creative joy.
256 pages. Hardcover.
