If you love the taste of dill pickles, then look no further! This experimental nut butter is bright and tangy and has endless versatility. Enjoy it on a bagel with smoked salmon, with roasted potatoes or spread it in your sandwich. It also mixes perfectly in equal parts with sour cream or plain yogurt, to become a fresh and easy a dip for your chips or your veggies.
270g. Glass jar with metal lid. Made in Montreal, QC.
Ingredients: roasted cashews* • sumac • extra virgin olive oil* • dill (weeds and seeds) • pink salt
* = organic
