If you like that incredible addition of heat to the sensory experience of eating chocolate, then this bar is for you. This ancient flavour combination is a classic across Central and South America. ChocoSol uses their own dried chili blend and complement it with Mayan forest garden allspice, achiote, and a little Zapotec sea salt. This chocolate has a kick!
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.
ChocoSol is a Toronto based business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. Who work in partnership, collaboration, and co-operation with indigenous communities across the Americas to support community-focused ecological regeneration.
75% cacao content