Tender meats and veggies and hearty stews can be slow-cooked to perfection with this Staub High Cocotte.
Like all Staub Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: they are extremely durable and offer very even heat distribution.
The special structure of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the stovetop for optimum energy efficiency. The slim form also makes it easier to store in an average-size kitchen cupboard.
This Cocotte is great for recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. Perfect for searing, roasting and slow cooking of meat, fish and vegetables, and it's unique, interior matte texture results in exceptional browning.
Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C.
Nickel steel knob. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen.
Dishwasher safe, hand wash recommended. 24cm diameter, holds 4.8 litres
Made in France