Discover the culinary journey of celebrated chef Teo Paul in Done Right, a stunning cookbook that brings together over 70 comforting, soul-satisfying recipes from his four acclaimed Toronto restaurants, Union, Côte de Boeuf, Heart's Tavern, and Le Tambour, alongside the formative techniques and flavours from his years cooking in Paris, Piedmont, and beyond.
From Union Salad and Steak Tartare to French Onion Soup, Gnocchi Bolognese, and Heart's Smash Burger, every recipe tells a story of presence and intention.
Teo invites you into the kitchens that shaped his craft, sharing not just techniques but the boldness and heart behind each dish.
Whether you're chasing restaurant-quality flavour at home or reliving your favourite meals, this intimate cookbook captures the essence of great cooking.
312 pages. Hardcover.
