Explore the art of French beverages with this beautifully illustrated guide from acclaimed cookbook author David Lebovitz.
Discover 160 recipes spanning coffee, hot chocolate, tea, regional apéritifs, classic cocktails from Paris's trendiest bars, and inventive infusions with fresh fruit and French liqueurs.
Each recipe pairs with engaging stories about French drinking culture and stunning location photography from Paris and beyond.
The book also features savoury bites and snacks designed to complement every drink—because the French never sip without a bite.
Perfect for planning a French getaway, hosting gatherings with Continental charm, or deepening your appreciation for French culinary traditions.
Lebovitz's witty insights and practical guidance make this an essential companion for anyone seeking to bring authentic French hospitality to their table.
304 pages. Hardcover.
