Professional-grade pie pan engineered for bakery-quality results.
The flat half-inch rim ensures easy handling and creates beautiful, golden crusts every time.
Crafted from 18-gauge anodized aluminum, this 10"x1.5" pan delivers even, consistent heating that prevents hot spots and baking mishaps.
Built tough for daily use in home kitchens and commercial bakeries.
Perfect for traditional pies, no-bake creations, freezer pies, tarts, casseroles, and more. Exceptional release ensures your baked goods come out flawlessly.
Temperature-rated to 550°F (285°C) for versatility across recipes and techniques.
A trusted choice for professionals and serious home bakers seeking durability, performance, and peace of mind in every bake.
Hand washing recommended.
10" x 1.5"