Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push the bottom up to release your dessert!
These anodized aluminum pans have superior heat conductivity and produce consistent, evenly browned cakes every time. Heats faster and cools quicker preventing over baking. Will never rust, chip, flake or peel. Even-wall thickness for even heating. Encapsulated galvanized steel rims prevent warping.
Hand wash recommended
9" round 3" deep. Made by Fat Daddio's.
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