These pans are great for creating firm and flaky crusts on all kinds of tarts, quiches and pies. Simply push through the bottom to release from the pan, and use the removable bottom to display and serve.
These anodized aluminum pans have superior heat conductivity and produce consistent, evenly browned cakes every time. Heats faster and cools quicker preventing over baking. Will never rust, chip, flake or peel. Even-wall thickness for even heating.
Hand wash recommended
8" round 1" deep. Made by Fat Daddio's.
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