*Voted best drip/coffee at the 2022 Ottawa Coffee Fest*
You don't need to be a child of the 70's to get in on this funk!
This is an exceptional take on a natural anaerobic coffee grown by three farmers on Buhimba Hill. Natural Anaerobic coffees tend to be more unusual, sweet and "funky"
ORIGIN + VARIETY: SINGLE ORIGIN - Rwanda + Red Bourbon
TASTING NOTES: blueberry jam + sweet + funky + creamy
PRODUCERS: Ntimurwango, Sylvestre Mugenzi, and Gabriel Uwitonze
FARM: Three smallhold farms working together (average farm size 3.25 hectares)
REGION: Western Province, Rutsiro District, Buhimba Island in Lake Kivu
ALTITUDE: 1550-1900 masl
PROCESS: Intango Natural (Anaerobic) - 100 hour low oxygen whole cherry fermentation in clay pots
About Ottawa based Artery Community Roasters: All the employees who are roasting and packaging our coffee, are people living with disabilities. Their main mission is to provide stable employment and work experience, paid at a living wage, for people living with disabilities.
227g of whole beans.