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Funky Fruits Coffee


*Voted best drip/coffee at the 2022 Ottawa Coffee Fest*

You don't need to be a child of the 70's to get in on this funk! 

This is an exceptional  take on a natural anaerobic coffee grown by three farmers on Buhimba Hill. Natural Anaerobic coffees tend to be more unusual, sweet and "funky"

TASTING NOTES: blueberry jam + sweet + funky + creamy 
ROAST: Light
PRODUCERS: Ntimurwango, Sylvestre Mugenzi, and Gabriel Uwitonze
FARM: Three smallhold farms working together (average farm size 3.25 hectares)
REGION: Western Province, Rutsiro District, Buhimba Island in Lake Kivu
ALTITUDE: 1550-1900 masl
PROCESS: Intango Natural (Anaerobic) - 100 hour low oxygen whole cherry fermentation in clay pots

About Ottawa based Artery Community Roasters: All the employees who are roasting and packaging our coffee, are people living with disabilities. Their main mission is to provide stable employment and work experience, paid at a living wage, for people living with disabilities.

227g of whole beans.