Pull up a chair at Montréal's most iconic table. For twenty years, Garde Manger has defined Old Montréal's bold food culture, a restaurant born from friendship, late nights, and an unwavering commitment to excellence. Now, the legendary team shares the recipes and stories that built their reputation.
From the Infamous Seafood Platter and octopus with nduja to lobster agnolotti with chanterelles and pork chops with molasses barbecue, every dish captures two decades of creativity and camaraderie.
Discover standout seafood, next-level mains, vibrant pastas, and indulgent desserts like coffee cake with streusel and malted milk ice cream.
Whether you're a longtime devotee or stepping into their world for the first time, this stunning collection invites you inside, where the food is bold, the vibe is relaxed, and every plate tells a story of pure Montréal spirit.
381 pages. Hardcover.
