Master the art of chocolate baking with David Lebovitz's fully revised guide.
This comprehensive cookbook features over fifty recipes—including fifteen brand new creations—for decadent chocolate cookies, brownies, cakes, truffles, ice cream, and more.
Learn the history of chocolate, discover bean-to-bar producers, and gain expert tips on sourcing, storing, and baking with this beloved ingredient.
Lebovitz shares invaluable techniques alongside his signature wit and passion for desserts.
Recipes include Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, and a Chocolate Negroni.
Featuring stunning new photography from Paris and San Francisco, this is an essential resource for home bakers and chocolate enthusiasts.
Hardcover, 192 pages
