Hawkshead Relish Mulled Damson & Port Jam

Hawkshead Relish brings back this seasonal favourite just in time for the holidays! 

Succulent damsons are blended with bright notes of lemon and orange, then finished with oak-aged port for a deep, complex flavour that's anything but ordinary.

Spread it generously on warm croissants or crumpets, swirl through clotted cream for an elevated Eton Mess, or pair with cheese and charcuterie for an elegant addition to your festive board.

A rich, indulgent preserve that captures the warmth of the season in every spoonful.

220g