Indian Fish Rub

Discover the secrets of Kerala cooking with this contemporary Indian fish rub.

This salt-based spice blend is designed to caramelize into a flavourful crust when applied to fish before cooking.

Whether you're grilling salmon and trout on a cast-iron tawa or preparing delicate white fish your preferred way, this versatile rub brings authentic Indian warmth and complexity to every bite.

Rub generously onto fillets and let the spices work their magic, creating layers of taste that transform simple fish into something truly memorable.

50g

Ingredients: turmeric, chilli, nigella, paprika, cumin, ginger, salt.