Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening.
Starting with the equipment and tools to use, when to sharpen your knife, and the anatomy of the knife. After a demonstration, you will have the chance to sharpen your knife yourself, with the help of a pro each step of the way. By the end of class, you will have a freshly sharpened knife and whetstone to take home. Bring your knife, apron, and questions!
Two options available: The cost of the class includes a new whetstone for you to take home, or you must bring your own to use.
6:30 PM-8 PM, including Q&A and shopping
Lewis Robinson has been working as a professional chef for 14 years, from 3 Michelin-star restaurants in NYC (Eleven Madison Park, Restaurant Daniel) to upscale and fine dining in Toronto and Ottawa (Canoe, Bar Laurel, Bar Lupulus). He has been sharpening knives for 12 years and learned from some of the best at Tosho Knife Arts in Toronto. Lewis is an avid knife enthusiast and obsessed with making things sharp again, with over 40 knives in his collection!
Note: Serrated knives cannot be sharpened in this class; any other knife can be used.
Advanced Registration Required. Spaces are limited.
Classes are transferable and non-refundable.
