Bring the vibrant tastes of Morocco into your kitchen with Madaq, a celebration of North African cuisine rooted in Berber heritage, Arabic influences, and Mediterranean warmth.
Written by Nargisse Benkabbou, whose family kept their culinary traditions alive across continents, this cookbook bridges the gap between authentic Moroccan cooking and the modern North American home.
From fragrant tagines and fluffy couscous to crispy bastilla and herb-filled flatbreads, each recipe captures the soul of Morocco's food culture.
Benkabbou's straightforward approach makes traditional dishes accessible without sacrificing authenticity, ensuring you can recreate the rich spices, tender meats, and complex sauces that define this beloved cuisine.
Whether you're exploring your own heritage or discovering Moroccan flavours for the first time, Madaq delivers genuine taste and connection, one dish at a time.
304 pages. Hardcover.
