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Mini Madeleine Baking Pan


Make the cutest and most charming mini madeleines with this classic and professional pan. Designed for superb heat distribution, this pan ensures that your delicate little cakes bake evenly and gently.

Turns out twenty 1 1/2" long mini shell-shaped cakes. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.

Made in France. Oven safe to 425°F. Hand-wash.

Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.