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Mancini Tuffoli


Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

They use circular bronze dies and dry the short pasta at temperatures below 55 ° C, taking about 24 hours.

 Tuffoli are 40 mm long and have a diameter of 26.7 mm.
Cooking time is 10-12 minutes.