Nielsen-Massey Madagascar Vanilla Beans

Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance.

The full, sweet, creamy and mellow flavour with velvety after-tones is long-lasting and found in both the bean and the seeds.

The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts.

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