Your cart
Close Alternative Icon
Close Icon

Nut Milk Bag


There's nothing fresher than homemade nut milk. This unbleached cotton bag has rounded edges and french felled seams, making it easy to clean.

Nut Milk Recipe:

1 cup raw almonds (soaked overnight in cool water, or 1-2 hours in very hot water)
5 cups filtered water (less to thicken, more to thin)
1 pinch sea salt

Optional Add ins: 1t vanilla, 2T cocoa powder

Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.
Strain using a nut milk bag. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods
Transfer milk to a jar or covered bottle and refrigerate. It will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.

100% Unbleached Cotton. W13 x L12 inch. Made in India