There's nothing fresher than homemade nut milk. This unbleached cotton bag has rounded edges and french felled seams, making it easy to clean.
Nut Milk Recipe:
1 cup raw almonds (soaked overnight in cool water, or 1-2 hours in very hot water)
5 cups filtered water (less to thicken, more to thin)
1 pinch sea salt
Optional Add ins: 1t vanilla, 2T cocoa powder
Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.
Strain using a nut milk bag. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods
Transfer milk to a jar or covered bottle and refrigerate. It will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.
100% Unbleached Cotton. W13 x L12 inch. Made in India
