Olive Branch Tapenade with Tomato, Feta & Basil

A vibrant Mediterranean blend of green and Kalamata olives combined with sundried tomatoes, creamy feta cheese, and aromatic Greek basil.

This chunky tapenade brings authentic Greek flavours to your table.

Perfect as a versatile condiment—spread it on crusty bread, stir into pasta, or use as a sophisticated appetizer base.

Try spooning it into halved mushrooms, topping with cheese, and baking for an elegant side dish or starter that impresses every time.

Rich, briny, and herbaceous, this tapenade adds depth to salads, grilled vegetables, and cheese boards.

180g