Opa! authors Helena and Vikki Moursellas invite you to celebrate the vibrant flavours and warmth of Greek cuisine with recipes that bring the spirit of Greece into your kitchen.
From beloved classics like slow-roasted Lamb kleftiko and refreshing Horiátiki salad to delightful new dishes such as King prawns with fennel and caper butter, this collection offers something for every taste. Enjoy the joy and excitement of Greek food culture with dishes that turn everyday meals into memorable celebrations.
Hardcover, 256 pages
