Parmesan Artichoke Dip Mix

Transform simple ingredients into an irresistible appetizer.

Combine cream cheese, mayonnaise, canned artichokes, and grated parmesan, then bake until golden and bubbling.

The result is a luxuriously creamy dip with a savoury, cheesy crust that emerges straight from the oven. 

Serve warm alongside crusty bread or your favourite crackers for an elegant, crowd-pleasing starter that tastes homemade and indulgent.

15 g. Makes 2.5 cups.