Unlock the secrets of exceptional pastry with this comprehensive guide to mastering brioche, puff pastry, and croissants, Pastry Temple.
Learn from Christina Wood, self-taught baker and owner of the celebrated Temple Pastries, as she breaks down three essential dough recipes and reveals 30+ innovative sweet and savory creations.
This cookbook transforms intimidating techniques into achievable goals with clear instructions, detailed timelines, and abundant process photography.
Perfect for experienced home bakers ready to elevate their craft, each recipe builds confidence while delivering restaurant-quality results.
Discover how foundational skills unlock endless creative possibilities in the world of artisanal pastry.
208 pages. Hardcover.
