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Salt Spring Balsamic Salt


Made with Italian Modena balsamic vinegar, this infused flaky sea salt adds robust dimension to your meats, veggies cheeses and more.

Ingredients: Fleur de sel, Modena balsamic infusion

Based on Salt Spring Island in British Columbia, Canada.  Salt Spring Sea Salt is proud to transform regular Pacific seawater into a fleur de sel that rivals its French origins. They harvest, evaporate, sift, prepare, pack and label all of their products by hand, using only the very best fleur de sel crystals.