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Salt Spring Jalapeno Lime Salt


A a touch of heat and lime to your eggs, cheese, veggies, chicken, or rice. It makes a perfect rimmer for margaritas and bloody marys.

Ingredients: Fleur de sel, jalapeno, lime zest

Based on Salt Spring Island in British Columbia, Canada.  Salt Spring Sea Salt is proud to transform regular Pacific seawater into a fleur de sel that rivals its French origins. They harvest, evaporate, sift, prepare, pack and label all of their products by hand, using only the very best fleur de sel crystals.