Discover the art of crafting sophisticated shrub syrups with this essential guide from mixology expert Michael Dietsch.
Learn to blend vibrant herbs and spices—from mint and sage to lemongrass and vanilla—into 50 unique shrub recipes that transform classic cocktails and mocktails.
Explore creative flavour combinations like Cilantro Lime Jalapeño, Passion Fruit Mint, and Banana Pineapple Nutmeg, then master dozens of drink recipes featuring these versatile vinegar-based mixers.
From the Fruited Gin and Tonic to the Strawbanero Highball, elevate your home bar with modern takes on Colonial-era tradition.
Beautifully illustrated with full-color photography, this is the ultimate resource for anyone passionate about vintage craft beverages and bold flavours.
176 pages. Hardcover.
