Discover the hidden science that transforms ordinary ingredients into extraordinary flavours.
In this comprehensive guide, Robin Sherriff—founder of the Fermenters Guild—uncovers the microbiology and chemistry driving fermentation, exposing the microscopic worlds that preserve food, develop taste, and boost nutrition.
Explore how fermented foods and beverages have reshaped our palates and wellness, understand the scientific foundations of beloved ferments like pickles, and master the techniques to craft them at home.
Packed with over 30 recipes, detailed step-by-step photography, practical guidance, and expert troubleshooting, plus insights from Dr Johnny Drain and global fermentation specialists including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules—this is your complete resource for mastering fermentation's transformative power.
224 pages. Hardcover.
